6519219
9780914681007
Produce Management and Operations
by Imming, Bernard J., Cornell University, Food Industry Management Home Study Program Staff, United Fresh Fruit and Vegetable Association Staff
207655
About this item
- Condition: Good
- Provider: idahoyrb Contact
- Provider Rating: 89%
- Ships From: Boise, ID
- Shipping: Standard, Expedited
- Comments: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
Product details
- ISBN-13: 9780914681007
- ISBN: 0914681001
- Publication Date: 1983
- Publisher: Cornell University Press
AUTHOR
SUMMARY
Imming, Bernard J. is the author of 'Produce Management and Operations', published 1983 under ISBN 9780914681007 and ISBN 0914681001.
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